8 Everyday Foods that Tame Inflammation
HOST: Bariatric Dietitian Dr. Susan Mitchell
Think of inflammation like a slow burn inside your body—draining your energy, stalling weight loss, and making recovery harder. The good news? You can help put out that fire with what’s on your plate. I’ll share 8 everyday foods that act like a fire extinguisher for inflammation. And you don’t need to overhaul your diet—just small swaps that make a big difference.
Resources:
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Recipes and Videos mentioned in podcast:
Golden Turmeric and Ginger Latte
How to Quickly Slice an Avocado
Takeaways
- Inflammation can drain energy and stall weight loss.
- Chronic inflammation is linked to many diseases.
- Obesity and inflammation have a cyclical relationship.
- C-reactive protein is a marker for inflammation.
- A synergistic approach to diet is essential for anti-inflammatory effects.
- Fiber is a powerful anti-inflammatory component.
- Garlic and spices contain beneficial phytochemicals.
- A variety of colorful fruits and vegetables is key.
- Omega-3 fats from seafood help suppress inflammation.
- Small dietary changes can lead to significant health improvements.
Chapters
00:00
Understanding Inflammation: The Silent Enemy
04:44
Eight Everyday Foods to Combat Inflammation
12:59
Implementing Anti-Inflammatory Foods in Your Diet
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